- loin of lamb
- nounmeat from a loin of lamb• Hypernyms: ↑cut of lamb• Part Holonyms: ↑lamb
Useful english dictionary. 2012.
loin of lamb
Look at other dictionaries:
loin — [loin] n. [ME loine < OFr loigne < VL * lumbea < L lumbus: see LUMBAR] 1. [usually pl.] the lower part of the back on either side of the backbone between the hipbones and the ribs 2. the front part of the hindquarters of beef, lamb,… … English World dictionary
Lamb and mutton — Mutton redirects here. For goat meat used interchangeably with mutton, see Goat meat. For other uses, see Mutton (disambiguation). Leg and rack of lamb Lamb, mutton, and hogget (UK, New Zealand and Australia)[1] … Wikipedia
lamb — /lam/, n. 1. a young sheep. 2. the meat of a young sheep. 3. a person who is gentle, meek, innocent, etc.: Their little daughter is such a lamb. 4. a person who is easily cheated or outsmarted, esp. an inexperienced speculator. 5. the Lamb,… … Universalium
Lamb — /lam/, n. 1. Charles ( Elia ), 1775 1834, English essayist and critic. 2. Harold A., 1892 1962, U.S. novelist. 3. Mary Ann, 1764 1847, English author who wrote in collaboration with her brother Charles Lamb. 4. William, 2nd Viscount Melbourne,… … Universalium
Lamb (groupe) — Pour les articles homonymes, voir Lamb . Lamb Pays d’origine Manchester, Angleterre Genre musical Electro Breakbeat Drum and Bass Trip H … Wikipédia en Français
loin — /lɔɪn / (say loyn) noun 1. (usually plural) the part or parts of the body of humans or quadruped animals on either side of the vertebral column, between the false ribs and hipbone. 2. a standard cut of lamb, veal, or pork from the upper flank… …
cut of lamb — noun cut of meat from a lamb • Hypernyms: ↑cut, ↑cut of meat • Hyponyms: ↑breast of lamb, ↑poitrine d agneau, ↑saddle of lamb, ↑loin of lamb • Part Holonyms: ↑ … Useful english dictionary
rib loin — /ˈrɪb lɔɪn/ (say rib loyn) noun a standard cut of lamb or pork which is the remaining loin after the removal of the mid loin …
short loin chop — noun a lamb chop from the top end of the loin, below the ribs …
mid loin — /mɪd ˈlɔɪn/ (say mid loyn) noun a standard cut of lamb or pork which is the portion from the last rib to the top of the hip bone …
